• Recipe of the Week

    Paleo Italian Meatloafimages (2).jpg

    2 eggs
    1 tsp sea salt
    2 tsp Italian seasoning
    1/2 tsp onion powder
    1 head of garlic (or about 15 cloves), minced
    1/4 cup almond flour
    2 lbs ground beef
    1 jar of your favorite paleo sauce (or small batch homemade)

    Preheat oven to 350. In large bowl whisk together eggs, salt, seasoning, onion powder, garlic and almond flour. Add ground beef and combine using your hands. Mix until well blended. Form into a loaf (or put in a loaf pan). Bake for 45 minutes. Drain off excess grease. Cover liberally with 2-3 cups of sauce. Bake for 15 more minutes. Slice, serve and enjoy! (Feel free to top with extra sauce if it suits your fancy).



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